Bar Menu.

Brought to you by Executive Chef Dani Morales.

As of May 2024.

CHILAQUILES VERDES

totopos, salsa verde frita, frijoles, queso fresco, crema, mint.

ALITAS

6 wings, salsa mole coloradito, sesame.

TACOS DE ARRACHERA

skirt steak, guacachile, cilantro, cebolla.

CHOCHOYOTES

fried masa, potato, chorizo, jalapeño crema.

AGUACHILE

rotating selection.

Pastel De Masa

masa cake, strawberry sauce, whipped cream, puffed rice.